Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried idlis. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried idlis is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried idlis is something that I have loved my whole life.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried idlis using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried idlis:
- Prepare 1 cup Suji
- Prepare 1/2 cup Curd
- Make ready 3 tbsp Clarified butter
- Make ready 1/4 tsp Black mustard seeds
- Take 1 cup Water
- Take 1 tbsp Eno fruit salt
- Make ready to taste Salt
- Take 1 tbsp Coriander leaves
But, unlike French fries which are made from potatoes, idli are made of rice and lentils. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use. It was evening time and I was in a mood for something South Indian. Fried idlis is the best way to reuse left over idlis in the tastiest manner.
Steps to make Fried idlis:
- Heat clarified butter in a pan,add black mustard to crackle.
- Add suji and saute for one to two mins and turn off the flame.
- Add curd and salt and mix well.
- Add one cup of water and coriander leaves and make thick batter.
- Keep aside for 30 mins
- Heat one spoon clarified butter in a pan.
- Eno fruit salt add in the idly batter and pour one tbsp batter in the hot pan and cover the lid.
- Cook in a slow pan and after one mins flip it and cover the pan.
- Make all idlis in the same way.
- Serve hot with tomato chutney.
If you are a cheese lover you're gonna love this. Though, high in calories it ain't gonna disappoint you. how to make Fried Idli-Crisp fried steam idlis served hot with Sichuan sauce. Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way.
So that’s going to wrap this up for this exceptional food fried idlis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
