Corn paneer idli
Corn paneer idli

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn paneer idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn and paneer when mixed together make a great bhaji. Apply ghee to a idli mould and place one portion in. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao.

Corn paneer idli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corn paneer idli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn paneer idli using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn paneer idli:
  1. Take For Idli:
  2. Make ready 2 tbsp ghee
  3. Make ready 1/2 cup semolina
  4. Make ready 1/2 cup curd
  5. Make ready 1/2 cup grated corn
  6. Prepare 1/2 cup grated paneer
  7. Get 6 green chillies, chopped
  8. Take 4 tbsp coriander leaves
  9. Prepare as per taste Salt
  10. Take 1/2 tsp eno
  11. Get For tempering:
  12. Get 1 tbsp oil
  13. Make ready 1 tsp mustard seeds
  14. Prepare Few chopped coriander leaves

Unique and tempting paneer sweet corn curry for the paneer lovers. हिन्दी में पढिये : Paneer and Corn Curry recipe - Sweet Corn Paneer Masala Curry. As idli is out major breakfast, I want to make something different from the usual chutneys I make. Aj is quite simple - He always wants sambar or onion tomato chutney if its idli and he can adjust with. now prepare corn flour paste by taking ¼ cup corn flour, ¼ tsp pepper and ¼ tsp salt in a small bowl. add ¼ cup water and prepare smooth lump free batter. now dip marinated paneer into corn flour batter. Cornmeal Idli and dosa are quick to prepare and can be served as breakfast or as evening tiffin.

Instructions to make Corn paneer idli:
  1. Roast semolina in melted ghee for a few minutes.
  2. Add grated corn, grated paneer, green chillies, salt, coriander leaves and curd. Mix well and keep aside for 10 minutes.
  3. Per heat the idli steamer and set the water for steaming.
  4. Apply Oil on the idli plates.
  5. In the mixture add eno and mix well.
  6. Add spoon of the mixture into the plates.
  7. Steam and cook the idlis for 15 minutes.
  8. Let it cool down for a while and then unmould the idlis from the plates.
  9. Just before serving, heat oil, add mustard seeds.
  10. When they stop spluttering, add on the top of the idlis.
  11. Take out in severing plate and sprikle coriander leaves.

Add the corn meal to this and roast it for few minutes. This step is optional but gives a nice nutty flavor. Corn Paneer is a delicious side dish. Learn how to make/prepare Corn Paneer by following this easy Garnish it with coriander leaves. The yummy corn paneer delight is ready to be gorged upon!!

So that is going to wrap this up for this exceptional food corn paneer idli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!