Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed idlies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Idlies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Idlies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed idlies using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Idlies:
- Get 3 cup idli batter
- Get For stuffing
- Take 1/2 cup corn kernels
- Take 1 carrot grated
- Get 1/4 cup shredded coconut
- Prepare 10 cashews (broken)
- Get 1 tbsp oil
- Prepare to taste Salt
- Make ready 1 tsp Mustard seeds
Steps to make Stuffed Idlies:
- Take oil in a pan
- Add mustard seeds and let them crackle
- Add all the ingredients mentioned under stuffing madd salt and saute
- Let the stuffing mix cool down
- Grease the idli mould
- Pour 1 spoon batter in each indent
- Tap a little so that it spreads on it's own
- Place little stuffing in the middle of each
- Pour one spoon batter on each so that it covers the stuffing
- Steam for 15-20 mins as we do for plain batter
- Take out when it cools down & serve with gun powder or wet coconut chutney
- An easy tiffin idea for kids which can be given without chutney too
So that’s going to wrap this up with this special food stuffed idlies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
