Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my indonesian idea (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Indonesian Idea (Vegan) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Indonesian Idea (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Find ingredients for this famous dish from SINGAPORE - Satay (marinated meat on. In Indonesia, my first trip as a vegan, it was easy and delicious!
To get started with this recipe, we must prepare a few ingredients. You can cook my indonesian idea (vegan) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Indonesian Idea (Vegan):
- Make ready 2 bananas
- Prepare Some oil for frying
- Take Handful sweet corn
- Make ready Half onion
- Get 1 small carrot
Babybel Vegan Cheese to Debut in U. See more ideas about Indonesian food, Recipes, Food. A group of us at work have started an unofficial food club. The idea is to take turns "teaching" the others about any food-related topics in.
Instructions to make My Indonesian Idea (Vegan):
- We will fry one banana on a little oil,cut into 4 pieces, and we leave the other banana raw, and simply slice it, mix it with slices of onion. For garnish: shredded raw carrot and sweet corn. I only had from can, but fresh cooked sweet corn is even better. This combo of onion and banana is so unique for me!
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So that is going to wrap it up with this exceptional food my indonesian idea (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
