Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, idichakka(raw jackfruit) thoran. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. This is a popular Kerala dish made with tender young raw jackfruit.
Idichakka(Raw jackfruit) thoran is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Idichakka(Raw jackfruit) thoran is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Prepare 2 cup Jackfruit pieces
- Make ready 3 tbsp Oil
- Get To taste Salt
- Prepare 1/4 tsp Turmeric
- Get For paste:
- Get 3 tbsp Freshly grated coconut
- Take 4 Green chillies
- Prepare 1/2 tsp Cumin seeds
- Take 4 Garlic cloves
- Make ready For seasoning:
- Make ready 1 big Chopped onions
- Prepare 2 Red chillies
- Get 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal / black lentil
- Take 8 Curry leaves
- Make ready 1/2 tsp Asafoetida (hing)
Idichakka Thoran is a popular summer stir fry recipe of Kerala. Idichakka is nothing but tender jackfruit. The raw fruit is stir fried with mustard seeds, black gram and dry red chillies. This mixture is sauted well with the grated coconut.
Instructions to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
Make sure you cook this delicious side dish in coconut oil for that..tender jackfruit thoran (stir fry) as the jackfruit bulbs are nicely crushed and not chopped.idichakka thoran. idichakka recipe. kerala style jackfruit stir fry. jackfruit thoran Add the dried chillies and sauté. Now add turmeric powder, chilli powder and coriander powder. Sauté until the raw smell is gone. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. It is simple to make and very delicious to eat…Do try and Enjoy!
So that’s going to wrap this up for this special food idichakka(raw jackfruit) thoran recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
