Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy dhokla from idlli batter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Dhokla From Idlli Batter is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Dhokla From Idlli Batter is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Dhokla From Idlli Batter:
- Take For Idlli Batter
- Take 2 cups Rice
- Get 3/4 cup Urad Dal (Black lentil Splitted unskinned)
- Make ready 1 cup curd
- Make ready Grind it in smooth batter
- Make ready For Dhokla
- Get 3-4 cups idli batter
- Make ready 4 green chillies
- Get 5-6 garlic pods
- Prepare 1 inch Ginger piece
- Take Salt as per taste
- Get 2 tsp sugar
- Prepare Handful coriander leaves
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin seeds
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp Baking soda (for one plate/ thali)
- Take leaves Few coriander
- Take 2-3 tsp Groundnut oil
- Take Water as required
- Prepare For steaming
- Prepare Deep vessel with lid
- Get Plate
- Make ready Oil for greasing
- Take rack Ring/
- Prepare 2 glass water
Instructions to make Spicy Dhokla From Idlli Batter:
- Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
- Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
- Keep steaming vessel on medium flame. Grease the plate.
- Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
- Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
- Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
- Steam it for 15 min. Off the gas and let it get cool.
- Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
- Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.
So that is going to wrap it up for this special food spicy dhokla from idlli batter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
