IDLI CHAKARI/IDLI MURUKKU
IDLI CHAKARI/IDLI MURUKKU

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, idli chakari/idli murukku. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Murukku recipe - Make crunchy murukulu at home. A deep fried snack made using rice flour, dal flour and basic spices. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

IDLI CHAKARI/IDLI MURUKKU is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. IDLI CHAKARI/IDLI MURUKKU is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook idli chakari/idli murukku using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make IDLI CHAKARI/IDLI MURUKKU:
  1. Make ready 4 small left over idli
  2. Take 2 tsp water
  3. Take 1/2 cup chana dal
  4. Make ready 1/4– 1/2 tsp kashmiri chilli
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp white sesame seeds
  7. Take 1 pinch hing
  8. Take as required Salt
  9. Make ready as required Oil for frying

Idli is a south Indian savory cake popular throughout India. Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and rice. This easy digestable recipe makes an excellent combination with ginger and peanut chutney.

Instructions to make IDLI CHAKARI/IDLI MURUKKU:
  1. First grind chana dal to fine powder in a mixer jar.
  2. Take 4 left over idli grind this also to fine paste by adding water.
  3. Add chana daal powder, chilli powder, cumin seeds, sesame seeds,salt and hing.Combine them and make a dough.
  4. Take idiyappam maker and put disc of murukku.Grease inside with oil so that dough doesn't stick.
  5. Add a cylindrical shape dough in idiyappam maker.Close the lid.
  6. At this time heat oil in a pan.Make gurukul on back of greased plateby rotating idiyappam maker.
  7. Fry each murukkuboth side till crispy at medium flame.
  8. Serve with tea.

Murukku is a savoury crunchy Indian snack The snack originated in the Tamil Nadu state and its name derives from the Tamil word for twisted Tamil. Oats Idli Recipe, Learn how to make Oats Idli (absolutely delicious recipe of Oats Idli ingredients and cooking method) This nutritious Oats Idli is an A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. A great blend of taste and health. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).

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