Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, barbecue meatballs #idulfitrirecipescontest #4weekschallenge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Barbecue Meatballs are the perfect appetizer featuring simple ingredients and a delightful homemade sauce that is ideal for parties and events. The Most Traditional Of My Barbecue Meatballs Recipes. Crock pot or slow cooker barbecue meatballs recipes are really tasty and easy to do.
Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have barbecue meatballs #idulfitrirecipescontest #4weekschallenge using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:
- Take 1/4 kg minced meat
- Get Salt
- Prepare 1 tsp Black Pepper
- Make ready 1 tsp Cumin Powder
- Prepare 1 tsp Soy Sauce
- Take 3-4 tbsp Bread Crumbs
- Take 1 egg
- Make ready 3 tbsp Barbeque Sauce
- Make ready 2 Onion Bulbs
- Take 3 cloves garlic
- Prepare Ginger
- Make ready 1 1/2 tsp Tomato paste
- Get Dhania
In a large bowl combine all of the meatball ingredients and gently combine the meat mixture with your hands. These tasty crock pot barbecue meatballs get extra from a packet of onion soup mix and the homemade bbq sauce. Serve them as a main dish or appetizer. These barbecue pork meatballs are a perfect "busy weeknight" dinner solution!
Steps to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:
- In a bowl add in the minced meat, salt, black pepper, cumin powder, 1 chopped onion, soy sauce, breadcrumbs and the egg
- Mix all ingredients together until it forms a fir mixture.
- To make the balls, pinch some bit of the mixture and roll into a ball shape. Repeat the same until all balls are made.
- Heat oil in a frying pan or deep fryer. Add in the balls and let them cook for about 3-5 minutes on each side. Once ready remove them from the pan and set aside on a plate lined with kitchen towel or serviettes. (Ensure the meat in the balls is fully cooked and not raw).
- To make the sauce, drain excess oil from the pan and remain with about 2 tablespoons of oil. Add in your chopped onions and fry till golden brown. (We use the same oil to maintain the flavour from the meatballs in the sauce)
- Add in your garlic and ginger paste and dhania stems and fry for about 2 minutes.
- Add in your tomato paste and a pinch of salt and allow it cook for 2-3 minutes. (Add in very little water if need be).
- Add in your barbeque sauce and allow it to simmer for about 5 minutes. Until a thick paste is formed.
- Add in your dhania leaves and your ready meatballs and mix the sauce together. Cover and cook for another 3-5 minutes and your meal is ready.
- Remove from the heat and serve. Garnish the meatballs with some dhania leaves.
It was one of those weekends. Steven Raichlen's basic meatballs are the perfect canvas to add in all your favorite ingredients. He gives you a list of add-ins, like lemon zest or cheese. These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation. Heat your barbecue for cooking over direct heat.
So that is going to wrap it up with this exceptional food barbecue meatballs #idulfitrirecipescontest #4weekschallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
