Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream of Minted Pea and Sprout Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Get 300 Grams Fresh Peas
- Prepare 200 Grams Sprouts
- Make ready 300 mls Cream
- Prepare 1 teaspoon Minced Garlic
- Make ready About 10 large fresh Mint Leaves
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that is going to wrap this up for this exceptional food cream of minted pea and sprout soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
