Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi idly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Methi Idly (Fenugreek Leaves Idli). Methi Idli or Fenugreek Idly is a healthy alternative to the widely popular South Indian breakfast dish. PagesPublic figureChefEtv Abhiruchi Raju garuVideosMethi idly🙃.
Methi idly is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Methi idly is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi idly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi idly:
- Make ready Dosa/idly batter(some left over batter)
- Prepare 2 teaspoon Baking soda
- Take 1 teaspoon Salt
- Prepare 1/2 cup Methi seeds/fenugreek seeds
- Get 1 cup Rice
Equal portions or fenugreek seeds and urad dal are used to prepare this menthe idli or kadubu. See more ideas about Idli, Indian food recipes, Idli recipe. palak methi palak methi paneer saag saag spinach and fenugreek gravy. I pour the rest of the batter and refrigerate it. A well fermented batter will be soft, aerated, rised doubled.
Instructions to make Methi idly:
- To make methi idli,first soak 1 cup rice and methi seeds for 4 hrs.
- Then grind the soaked rice and methi seeds to make smooth batter.
- Now mix the batter with dosa/idly batter.
- Add the baking powder and the batter can be rest for 8 hours.(if u are going to make the idlies for breakfast.,soak overnight.)
- Then take idli pan and make idlies.Coconut chutney and pickle suits well with these idlies.
Salt: During winters, skip adding salt to the idly batter as salt retards the fermentation process. Rock salt and sea salt are good options to add in the idli batter. Fermentation time in cold winters: In winters. I gave it a thought & decided to click pics of idly batter preparation & so, here it is.:) ( The proportion below is to prepare more quantity of batter, that can be stored in refriegerator & used for a week. Methi Leaves Podi Recipe, Methi sag Chutney, How To Make Methi Leaves Podi Recipe.
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