Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, idly with leftover rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Idly with Leftover Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Idly with Leftover Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook idly with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idly with Leftover Rice:
- Make ready 2 cups leftover rice
- Get 1 cup curd
- Make ready 1/2 cup semolina/suji
- Make ready to taste Salt
- Take 1/2 tab chilli flakes
- Get 1/2 tsp Mustard seeds
- Take Aa needed Coriander leaves to decorate
- Make ready Aa needed Eno
Steps to make Idly with Leftover Rice:
- Grind rice with curd.
- Mix semolina, salt, some mustard seeds, chilli flakes and make batter like idly keep aside for 10 minutes.
- Spread some mustard seeds and coriander leaves into greased idly moulds.
- Add eno into batter and pour into moulds and steam into microwave for 6 to 7 minutes.
- Yummy spongy idly ready to eat serve with desired sauce or chutney.
So that’s going to wrap it up for this special food idly with leftover rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
