Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach corn idlies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Corn Idlies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Corn Idlies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach corn idlies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Corn Idlies:
- Make ready 1 bowl Sooji
- Take 1/2 bowl Spinach & green chillies paste
- Take 1/2 bowl Dahi
- Prepare 1/2 bowl Corn
- Make ready 1 Tsp Eno
- Get to taste Salt
Steps to make Spinach Corn Idlies:
- Make paste of spinach with green chillies. Do not add water in that.
- Take a bowl. - - Add Sooji and all ingredients except eno. - - Mix properly - - Keep aside for 20 min.
- Check consistency of batter. If it is very thick add water to adjust consistency. Now add eno and mix.
- Meanwhile boil water in idli stand. Grease idli plates with oil or ghee. Pour 2 tbsp full in them. When water starts boiling keep idli plates in it and steam for 15 min. Done. Enjoy with coconut chutney or tomato ketchup.
So that is going to wrap this up with this exceptional food spinach corn idlies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
