Idiyappam with Moore vathal curry
Idiyappam with Moore vathal curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, idiyappam with moore vathal curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Idiyappam with Moore vathal curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Idiyappam with Moore vathal curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook idiyappam with moore vathal curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idiyappam with Moore vathal curry:
  1. Make ready For Idiyappam–
  2. Prepare 2 cups rice flour
  3. Take 1 cup warm water
  4. Prepare 1 tbsp salt water
  5. Prepare For Moor vathal curry–
  6. Make ready 2 cup buttermilk
  7. Prepare 1/2 cup any dried vegetable vathal or vadagam
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1/2 tsp chilli powder
  10. Get 1/2 cup onion
  11. Make ready 1/2 cup tomato
  12. Take 1/2 tsp Cumin seeds
  13. Prepare As per taste Salt
Instructions to make Idiyappam with Moore vathal curry:
  1. Take rice flour and steam it in a steamer for 10-15 mins. After steaming cool down the flour. Now take rice flour in the bowl, add salt water and gradually add warm water. Make sure you mix the flour well and rest for 10 mins.
  2. Now take hand idiyappam press and fill the dough. Make shape of idiyappam according your choice and steam it for 10 mins.
  3. For Moore vathal curry. Take buttermilk, add turmeric, add chilli powder, grind green chillies, onion, tomatoes and add the mixture to buttermilk. Add required salt as well.
  4. Now keep the mixture and bring it to boiling point. When the curry is about to boil, turn off the flame. In a tempering tawa add mustard, red chillies, vegetables vathal and wait until it's roasted. Add the tempering to curry and serve warm.
  5. Note: This curry is good to have only with steamed food and particularly with idiyappam. I have used manthakali vathal.

So that is going to wrap it up with this exceptional food idiyappam with moore vathal curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!