Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khatti-mithi fried idlis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khatti-Mithi Fried Idlis is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Khatti-Mithi Fried Idlis is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have khatti-mithi fried idlis using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatti-Mithi Fried Idlis:
- Take 15-20 idlis
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp Turmeric Powder
- Make ready 2 tsp sugar
- Take Pinch citric acid / half lemon juice
- Get Curry leaves (optional)
- Get 2-3 green chillies (sliced)
- Take 2 Pinch salt as per taste
- Prepare leaves Chopped coriander
- Get 1/8 cup water
Steps to make Khatti-Mithi Fried Idlis:
- Get Idlis cut into pieces.
- Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.
- Add turmeric powder, water. Mix it well. Add sugar.
- With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.
- Mix it well. Add chopped coriander. Serve it.
So that is going to wrap it up for this exceptional food khatti-mithi fried idlis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
