Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, idli chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Idli Chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have idli chutney using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli Chutney:
- Take 1 cup urad dal
- Take 2.5 cup idli rava
- Take Salt
Instructions to make Idli Chutney:
- Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered.
- Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency.
- Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar.
So that’s going to wrap it up for this exceptional food idli chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
