Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetable idlis. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Vegetable Idlis is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Vegetable Idlis is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed vegetable idlis using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steamed Vegetable Idlis:
- Prepare 2 cup sooji (Rawa)
- Make ready 2 cup curd
- Make ready 2 grated carrots
- Make ready 2 chopped capsicum
- Prepare 2 chopped green chillies
- Make ready 2 chopped onions
- Make ready to taste Salt
- Make ready 1/2 tsp mustard seeds
- Prepare as needed Some curry pattas
- Get 2 Teaspoons oil
- Make ready 1 sachet eno
Instructions to make Steamed Vegetable Idlis:
- Make the better of sooji and curd
- Mix all vegies and stir well
- Keep aside for 15 minutes
- Heat oil in a pan
- Put curry patta and mustard seeds
- When crackle pour in the better and mix well
- Grease the idli mould
- Put eno in the mixture and mix it
- Pour the better in the moulds and make idlis
- Serve with chutney or Sambhar
So that is going to wrap it up with this special food steamed vegetable idlis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
