Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Idli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have idli using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli:
- Take 4 cup idli rava
- Take 1 cup urad daal
- Get 1/4 spoon meethi seeds
- Make ready 1 fistful poha
Instructions to make Idli:
- Soak urad daal and meethi seed for 7 to 8 hours and set aside. At the same time wash idli rava and soak that too in water
- In the evening drain out all the water from urad daal. Soak poha for 5 to 10 minutes. Drain the water. Now put daal and poha in a mixie jar and grind to fine paste by adding little water
- Drain the water from rava and add the urad daal paste and give a good mix. Place the mixture in warm place. Let it ferment overnight
- In the morning add salt and if desired add little water. Mix it slightly. Brush some oil on the idli maker plates. Now pour the batter and steam it for 12 to 13 mins. Hot idlis are ready to eat.
So that’s going to wrap it up for this special food idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
