Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian spongy idlis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Spongy Idlis is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. South Indian Spongy Idlis is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have south indian spongy idlis using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Spongy Idlis:
- Make ready 2 cups raw Rice
- Prepare 3/4 cup Black Gram or Urad dal
- Get 1 cup Cooked rice
- Take 1 tsp Salt or to taste
Steps to make South Indian Spongy Idlis:
- Soak rice and dal separately for 6 hours or more. Grind them separately. Add cooked rice to the raw rice while grinding. Grind to a smooth and a thick batter.
- Add salt and leave it to ferment for over 8 hours. Put water to boil in a vessel or an idli cooker. Grease the idli plates. Add a spoonful of the batter into each depression of the idli plates.
- Steam these for a good 15 minutes or a little more covered with a lid. Do not open the lid to check in between. The steam should not be allowed to escape in the midst of steaming.
- After switching off the flame, wait for about 5 minutes more before you open the lid. Serve these fluffy idlis with sambar and coconut chutney.
So that’s going to wrap this up with this special food south indian spongy idlis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
