Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, idli manchurian from leftover idlis. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Idli Manchurian from leftover idlis is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Idli Manchurian from leftover idlis is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook idli manchurian from leftover idlis using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli Manchurian from leftover idlis:
- Prepare 10 Leftover idlis -
- Take Mixed chopped vegetables (onions, french beans, spring onions)
- Prepare 3 tablespoons Manchurian masala -
- Make ready 1 tablespoon Oil -
- Prepare to taste Salt
- Prepare 1 cup Water -
Steps to make Idli Manchurian from leftover idlis:
- Chop vegetables and meanwhile heat oil in a pan. Chop the leftover idlis too.
- Add vegetables to the oil once is hot. Saute the mix for 3-4 minutes.
- Add manchurian masala with water and mix well.
- Add the above masala to the pan now. Add salt and mix well
- Saute the mix for another 3-4 minutes.
- Instant and quick "Idli Manchurian from leftover idlis" is ready to serve.
So that’s going to wrap this up with this exceptional food idli manchurian from leftover idlis recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
