Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot of macaroni and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pot of macaroni and cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pot of macaroni and cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot of macaroni and cheese:
- Get Box macaroni elbow
- Prepare 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Make ready 1/2 gallon milk
- Prepare 1/2 stick butter
- Make ready 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Prepare 1/2 white pepper
- Make ready 1/8 teaspoon nutmeg optional
- Make ready 1/2 teaspoon dry mustard optional
- Get 1 tablespoon hot sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
So that’s going to wrap this up for this special food pot of macaroni and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
