Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's my kind of sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's my kind of Sauerkraut is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's my kind of Sauerkraut is something that I have loved my entire life. They’re fine and they look fantastic.
Homemade Kimchi: An Easy Korean Sauerkraut Recipe. She's the author of The Complete Idiot's Guide to Fermenting Foods and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured. The natural fermentation process used to create sauerkraut has been shown to enhance and create nutrients in food and break food down to a more digestible form.
To get started with this recipe, we must prepare a few ingredients. You can have sig's my kind of sauerkraut using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's my kind of Sauerkraut:
- Prepare 2 medium white or pointed (but red cabbage may be used)
- Make ready 1 1/2 to - 2 teaspoon of salt (to taste) balance with wine)
- Get I teaspoon pickling spices
- Make ready 1 teaspoon (not heaped) cumin or caraway seeds
- Take 4-6 juniper berries
- Take 1 crisp apple, finely cubed
- Prepare 1 onion, cut into fine thin rings
- Get 1 glass good white wine (optional) (for taste) or to balance)
- Prepare 1 large stoneware pot or jar
- Get 1 muslin cloth
- Get 1 sharp knife
- Make ready I jar with sterilised pebble
If you are home quarantine like me and want to make something healthy to strengthen your immunity make Sauerkraut. Sauerkraut is full of Vit C. Sauerkraut fermenting in a Mason jar with a three-piece fermentation airlock lid. If you plan on making large batches of sauerkraut and other pickles, it's worth investing in a real ceramic fermentation crock.
Instructions to make Sig's my kind of Sauerkraut:
- First make sure all is thoroughly cleaned. Do not wash the cabbage just remove outer leafs. Gather all ingredients and tools needed. Cut the cabbage in half, remove all of the bits that are core and stems.
- Cut the cabbage into quarters and then the other way into eights. With a very sharp knife slice the cabbage as thin as you like, or use a kitchen mandolin.
- Put the cabbage into a pot or jar, sprinkle the salt between layers. Thinly slice and cube the apple. Slice the onion very thinly, add the apple and onions to the cabbage, mix well.
- Add all the spices, mix well, press the cabbage right down into the pot.
- I use a sterilised jar and sterelised pebbles as a weight. I put this inside of pot and press cabbage down further. I leave jar inside of pot,so that I can keep using it to press cabbage down more over next 24 hours. This is a must. I cover cabbage with a muslin clot so that air can escape but insects or dirt will not enter into cabbage.
- You must keep pressing the cabbage under the juice that will form. It may blow bubbles or not look appetising, dont worry, this the fermenting taking place. You can eat it as soon as you find it flavoursome. You can add a glass of wine to make it a little finer, to balance flavour for you. Store jar in a cool place.
- I will show the process as it goes along over the next week. The front cover was made earlier, I got it from my freezer to show the end result from an earlier made one.
Of the kinds I tested, I most liked the Easy Fermenter. Sauerkraut is also a great food for the bacteria that you already have in your belly. Sauerkraut is a great source of vitamin C Finally, I love sauerkraut because it saves me so much time. Every time I make some kind of meat or fish and want some kind of a. I like Reubens and sauerkraut soup with sausage but I'd be the only one in my house eating it.
So that is going to wrap it up with this special food sig's my kind of sauerkraut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
