Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nam yue pork nugget. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nam Yue Pork Nugget is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Yue Pork Nugget:
- Get Pork belly or spare ribs
- Prepare Marinate Ingredients
- Prepare 2 cubes nam yue
- Prepare 2 tsp nam yue sauce
- Take 2 tbsp Shaoxing wine
- Take 1 tsp sugar
- Prepare 1 tsp five spice powder
- Take 1 tbsp oyster sauce
- Get 1 tbsp ginger juice
- Make ready 1 tbsp garlic juice
- Prepare 1 tbsp shallot juice
- Take Frying Ingredients
- Get Plain flour
- Prepare Corn flour
- Take Rice flour (optional)
- Take 1/2 tsp baking powder
- Take 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap it up with this special food nam yue pork nugget recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
