Leftover roty chowmeing with chicken nugget strips
Leftover roty chowmeing with chicken nugget strips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover roty chowmeing with chicken nugget strips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover roty chowmeing with chicken nugget strips is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover roty chowmeing with chicken nugget strips is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook leftover roty chowmeing with chicken nugget strips using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover roty chowmeing with chicken nugget strips:
  1. Take 2 leftover roty
  2. Take 1 capsicum
  3. Take 1 carrot
  4. Get 1/2 cup cabbage
  5. Get 3 chicken nuggets
  6. Take 2 tbsp ketchup
  7. Take 1 tbsp soya sauce
  8. Make ready 1/2 tspn red chilli powder
  9. Get 1/2 tspn salt
  10. Get 1/2 tspn chopped garlic
  11. Take 2 tbsp oil for cooking
Steps to make Leftover roty chowmeing with chicken nugget strips:
  1. First of all roll the roty tightly and cut like this👇thin strips keep it aside
  2. In a pot add oil, 1/2 tspn chopped garlic saute few seconds
  3. Then add all the vegetables in julian cutting,add red chilli powder,salt,soya sauce,ketchup mix it all together and cook it for 5 minutes
  4. Then in the end add cutted roty and mix it all together then dish out and serve with chicken nugget strips on top
  5. Serve hot and enjoy !

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