Kaleji and pote of chicken
Kaleji and pote of chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaleji and pote of chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kaleji and pote of chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kaleji and pote of chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kaleji and pote of chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaleji and pote of chicken:
  1. Take 300 gram kaleji pote
  2. Prepare 1 meduim onion
  3. Take 1 tomato
  4. Get 1/2 cup yogurt
  5. Get Salt to taste
  6. Get 1/2 tsp red chilli
  7. Take 1/4 tsp Coriander powder
  8. Get 1/2 tsp haldi
  9. Get 1/4 tsp Garm.masala powder
  10. Take 2 tsp vinegar to boil
  11. Take 1 tsp Lehsan adrak paste
  12. Take 2 large green chilli
Instructions to make Kaleji and pote of chicken:
  1. First keep in a pot water to boil pote add in it pinch salt,vinegar. pote cut from center then in + shape so small bites ban jae.
  2. Then after 15 mints take off and strain water.now fry chop onion and as golden add lehsan adrak paste then stir as colour change add tomato.
  3. Then cook as water comes out from tomatoes add all masala salt,coriander, haldi chilli and green chilli and bhonofy.
  4. Bhonofy then add last add yogurt in it cover so the kalegi and pote tender. As after 5mints again remove lid and stir your spoon continues so water dries. And serve with lemon so yummy 😋.

So that’s going to wrap it up for this special food kaleji and pote of chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!