Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot nuggets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Nuggets is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Nuggets is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot nuggets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Nuggets:
- Prepare 2 cup Beetroot (Crushed)
- Make ready 1 cup Bottle gourd (Crushed)
- Take 300 g Black gram (dehusked and soaked)
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Get 2 tsp Turmeric powder
- Take 1 tsp Asafoetida (hing)
Steps to make Beetroot Nuggets:
- In a food processor, grind the soaked dal until smooth in texture.
- In it, add crushed beetroot and bottle gourd along with spices.
- Mix it properly.
- Take a plastic sheet and grease it with oil.
- Make small nuggets of the paste and place on the sheet.
- Dry these nuggets for 2 days till dried completely.
- Store under airtight container.
So that’s going to wrap this up for this special food beetroot nuggets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
