Sushi Periment with chicken Nugget and Crabstick
Sushi Periment with chicken Nugget and Crabstick

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sushi periment with chicken nugget and crabstick. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sushi Periment with chicken Nugget and Crabstick is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sushi Periment with chicken Nugget and Crabstick is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sushi periment with chicken nugget and crabstick using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sushi Periment with chicken Nugget and Crabstick:
  1. Make ready 1 cup japan's rice (leftover rice)
  2. Take 5 sheets Nori
  3. Get 1 tbsp lemon water
  4. Prepare 1 tsp sugar
  5. Prepare 1 tsp salt
  6. Prepare 6 Crabsticks
  7. Get 1 Japan's cucumbar
  8. Get 6 Chicken nugget
  9. Take 1 fried egg
  10. Take Sesame oil
  11. Prepare Sesame seeds
  12. Take Mayonaise
Instructions to make Sushi Periment with chicken Nugget and Crabstick:
  1. Put rice in a bowl add salt, sugar, lemon water, sesame oil and sesame seeds on the rice. Mix well.
  2. Lay a sushi mat on a cutting board. Put nori sheet, n spread 1/4 rice on nori sheets. Then put sliced fried egg, cucumbar strip, crabsticks and chicken nugget on rice
  3. Soak ur knife with water for a minute then cut sushi immediately. Then serve it

So that is going to wrap it up for this exceptional food sushi periment with chicken nugget and crabstick recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!