Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veggies nuggets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggies Nuggets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veggies Nuggets is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook veggies nuggets using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggies Nuggets:
- Prepare 3 boiled potatoes
- Make ready 1 carrot
- Take 1/2 beat root (optional)
- Prepare 1 green capsicum
- Make ready 1/2 cup peas
- Take 1/2 cup bread crumbs
- Take 2 tsp rice flour
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp saunf/fennel seeds
- Make ready To taste Salt
- Prepare As needed Oil to fry
- Make ready Spices
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp mixed herbs
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Prepare 1/4 tsp amchur (dry mango)powder
- Take For coating
- Get 1 cup corn floor
- Take 2 cup bread crumbs
- Get to taste Salt
- Take 1/2 tsp Chilli powder
- Take as needed Water to make paste
Steps to make Veggies Nuggets:
- Boil the carrot and peas and beet root (if using).. keep it little uncooked. Boil the potato.. and remove the skin.cut all the vegetables in small pieces.
- Add all the ingredients mentioned and make a small balls as shown in the pic.
- Make even size balls and refrigerate it for 30 min.
- For coating these balls.. Mix the corn flour in water and make a paste. Add salt and chilli powder. (It enhances the taste of outer covering). Dip the ball in batter and roll it in bread crumbs.. to make the outer covering more crisper repeat the procedure of dipping again the balls in corn flour paste and then roll in bread crumbs.
- Refrigerate it for 30 min and then you can fry and can use for veg kofta curry or vegetable nuggets in long bread. Similarly you can make a shape of tikki to use inside the veg burger.
- These veg nuggets can be frozen for 1 month in an airtight box.
So that is going to wrap this up for this exceptional food veggies nuggets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
