Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea nuggets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea Nuggets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chickpea Nuggets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea nuggets using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Nuggets:
- Take 1 can or 15 oz Garbanzo Beans Boiled
- Make ready 1/2 cup panko or Vegan breadcrumbs
- Take 1 Teaspoon Garlic Powder
- Get 1/2 cup rolled oats
- Make ready 1 Teaspoon Onion Powder
- Prepare 1 Teaspoon Black Pepper
- Take as per taste Salt or 1 Teaspoon
Instructions to make Chickpea Nuggets:
- Take oats in a food processor and process it to fine - flour. Transfer it to a mixing bowl.
- Drain the chickpeas into a strainer and save the liquid.
- Take the chickpeas, salt, garlic, and onion powder into the - food processor; and pulse until crumbly. Keep mixture in the food processor.
- Whisk the chickpea liquid until foamy. Now add this foamy liquid with processed oat flour into the food processor and mix well until the mixture starts rolling and forms a ball.
- Take small portions of lemon size balls and shape each into - nuggets.
- Coat with the mixture of breadcrumbs, chilli, flakes and - Italian herbs(optional).
- Pre-heat oven to 375Ā°F.
- Bake prepared nuggets until crispy for 15 to 20 minutes.
- Chickpea Nuggets are ready to serve. Serve warm with your favorite sauce.
So that’s going to wrap this up for this special food chickpea nuggets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!