Soya nuggets fried rice
Soya nuggets fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soya nuggets fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya nuggets or soya chunks are one of the best sources of protein especially for kids as they would love the texture and taste of a well-cooked soya bean. Chana Dal is also an excellent source of vegetarian protein. Soya chunks fried rice is a wholesome nutritional and energy booster for kids.

Soya nuggets fried rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Soya nuggets fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya nuggets fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya nuggets fried rice:
  1. Prepare 1 cup leftover rice
  2. Prepare 1/2 cup soya nuggets
  3. Make ready 1/3 cup green peas
  4. Make ready 1/2 cup Colifkower forest
  5. Take 2 tbsp chopped onion
  6. Make ready 1/2 tsp ginger-garlic paste
  7. Get 1 tsp lemon juice
  8. Make ready as needed Salt
  9. Prepare 1 tsp schezwan sauce
  10. Make ready 2 tsp butter

Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. If you love trying soya chunks recipes, you must make this Soya Rice recipe at home!

Steps to make Soya nuggets fried rice:
  1. Soak the soya nuggets in warm water for 20 minutes. Squize the water and keep aside. Chop the veggies.
  2. Heat 1 tsp butter on a pan and fry the nuggets of soyabean, for 3 minutes on low medium flame. Then add the cooked rice and sauté for a minute. Transfer cooked soya and rice to a plate.
  3. To the same cooking pan add and heat rest butter and fry chopped onion till translucent. Then add ginger -garlic paste and saute till rawness is gone. Fry the chopped veggie with salt as required.
  4. Add schezwan sauce and 2 tbsp water. Mix well and next add fried rice and soy nugget mixture. Mix well and cook for a half a minute on low flame.
  5. Switch off the flame and mix lemo juice. Adjust salt if required as sauce also has salt.
  6. Enjoy the easy and delicious veg biryani with soya nuggets with curd or as you like. - Thanks

This soya chunks pulao recipe with step by step instructions Rich in veggies and soya chunks, this Soya Pulao is perfect to serve to the kids or have on a day to day basis. It is prepared using soya chunks, rice. Soya chunks/ soya nuggets is a great source of protein and fibre. I sent this soya chunks Manchurian for last month's Kungumam thozhi step by step series. Now last week I have been posting all summer recipes so thought of giving it a break and post this one.

So that’s going to wrap it up with this exceptional food soya nuggets fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!