Different types of uttapam
Different types of uttapam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, different types of uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Different types of uttapam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Different types of uttapam is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook different types of uttapam using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Different types of uttapam:
  1. Make ready Uttapam batter(3 cups rice, 1 cup udaddal, 1 cup soaked poha)
  2. Take 2 Chopped tomatoes
  3. Take 2 Chopped onions
  4. Make ready Chopped garlic cloves 10 to 12
  5. Get Chopped coriander
  6. Prepare 2 Chopped green chillies
  7. Make ready Potato sabzi of 2 to 3 potatoes
Instructions to make Different types of uttapam:
  1. To make uttapam batter soak rice n udaddal for 5 to 6 hrs n then grind it. While grinding add soaked poha to it. Keep this batter for fermentation for 8 hrs or overnight. Pour one spoon of batter on pan and spread onion tomato on it. Roast it well from both the sides by leaving oil from sides to make it crispy
  2. Pour batter on pan and spread garlic, coriander and green chillies on it. Roast it well from both the sides.
  3. Pour batter on pan. Make flat tikki of potato sabzi and keep it on batter. Again pour some batter to cover the sabzi. Leave some oil to roast. Cover with lid. After one side is roasted, turn the uttapam and roast it from another side. While serving cut into 2 and serve
  4. Variety of uttapam is ready to serve

So that’s going to wrap it up for this special food different types of uttapam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!