Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese chicken nuggets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Nuggets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Chicken Nuggets is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese chicken nuggets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Nuggets:
- Take 300 g Chicken breast
- Get 1/2 Egg
- Make ready 1/2 table spoon Mayonnaise
- Get 1/2 table spoon Soy sauce
- Take 3 table spoon Flour (Cake flour or all purpose flour)
- Prepare To taste Salt and pepper
Instructions to make Japanese Chicken Nuggets:
- Remove skin from a raw chicken and chop this chicken into very small pieces.
- Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too.
- Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.
So that is going to wrap this up for this exceptional food japanese chicken nuggets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
