Buttermilk Chicken Nuggets
Buttermilk Chicken Nuggets

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk chicken nuggets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Nuggets is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buttermilk Chicken Nuggets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Chicken Nuggets:
  1. Get 1-1/2 pound chicken breast boneless and skinless
  2. Prepare 1-1/2 pound chicken thighs boneless and skinless
  3. Make ready 1 pint buttermilk
  4. Take 1 teaspoon granulated onion powder
  5. Get 1 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon thyme
  7. Get 1/2 teaspoon celery salt
  8. Make ready 1 teaspoon ground black pepper
  9. Make ready 1-1/2 teaspoon Hungarian paprika
  10. Make ready 1 teaspoon pink Himalayan salt
  11. Make ready As needed peanut oil to fry in
Instructions to make Buttermilk Chicken Nuggets:
  1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
  2. Mix well now add the flour and stir well.
  3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
  4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

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