Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aaloo tikki/potato nuggets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aaloo Tikki/Potato Nuggets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aaloo Tikki/Potato Nuggets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aaloo tikki/potato nuggets using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aaloo Tikki/Potato Nuggets:
- Prepare 3 Boiled Potatoes
- Make ready 2 tablespoons Rice Flour
- Prepare 4 tablespoons Cooking Oil
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Black Salt
- Prepare 1 teaspoon Garam Masala
- Take 1 teaspoon Chilli Flakes
- Prepare 8-10 Chopped Mint Leaves
- Get 1 Chopped Green Chilli
Instructions to make Aaloo Tikki/Potato Nuggets:
- Mash 3 boiled potatoes.
- Add chopped mint leaves, chopped green chilli, salt, black salt, garam masala, chilli flakes and rice flour.
- Mix everything well and form a dough.
- Grease palms with oil, take small portions of the dough, make balls and flatten to give tikki shape.
- Freeze the tikkis for 10 minutes.
- Heat oil in a pan and shallow fry the tikkis on low flame.
- Flip the tikkis after 10 minutes and cook from the other side.
- Yummy Aaloo Tikkis are ready to serve.
So that’s going to wrap it up with this special food aaloo tikki/potato nuggets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
