Homemade Crispy Panko Chicken Nuggets
Homemade Crispy Panko Chicken Nuggets

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade crispy panko chicken nuggets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Crispy Panko Chicken Nuggets is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Crispy Panko Chicken Nuggets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade crispy panko chicken nuggets using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Crispy Panko Chicken Nuggets:
  1. Prepare 250 gms Chicken Breast
  2. Make ready 50 grams All Purpose Flour
  3. Take 1 Large Egg
  4. Take 2/3 Cup Panko Breadcrumbs
  5. Prepare 1/2 tsp Thyme
  6. Prepare 1/2 tsp Cayenne Pepper
  7. Get as required Dipping Sauce of Choice
  8. Get to taste salt and pepper
Instructions to make Homemade Crispy Panko Chicken Nuggets:
  1. Preheat the oven to 450 F.
  2. Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.)
  3. Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers.
  4. Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well
  5. Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated
  6. Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy.
  7. Cooking times may vary based upon your oven.

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