Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sago nuggets :::. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago Nuggets ::: is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sago Nuggets ::: is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sago nuggets ::: using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sago Nuggets ::::
- Get 2 Cup Sago (Soaked & Dried)
- Prepare 1 Cup Peanuts (Semi-grinded)
- Prepare 5-6 Boiled Potatoes
- Make ready 1 Tsp Cumin
- Get 1 tsp Ginger & Green Chilli paste
- Prepare Leaves Curry
- Make ready As per taste Sendha Salt
Steps to make Sago Nuggets ::::
- Mash the potatoes, add sago with all the other spices and mix well to roll it in lemon sized balls.
- Heat the oil in Kadai, flatten these sago balls and Deep Fry till it turns into Golden Brown colour.
- Serve the Sago Nuggets with fried green chillies.
So that’s going to wrap this up with this exceptional food sago nuggets ::: recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
