Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maggie nuggets in just 5 minutes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maggie Nuggets In Just 5 Minutes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Maggie Nuggets In Just 5 Minutes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook maggie nuggets in just 5 minutes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maggie Nuggets In Just 5 Minutes:
- Prepare 1 pack Maggie Noodles
- Take 2 Spoon SweetCorn
- Make ready 1 Cup water
- Prepare 3 spoon Gram Flour / besan
- Take 2 spoon rice Flour
- Take 1/2 spoon chilli powder
- Prepare 1/4 spoon Garam Masala
- Take to taste Salt
- Take 1 cup chopped onions
Instructions to make Maggie Nuggets In Just 5 Minutes:
- Take a pan and add 1 cup water and cook instant Maggie Noodles with 2 spoon of sweet corn
- Add Gram Flour 3 spoon, Rice Flour 2 spoon and required salt
- Add in chopped onions,1/2 spoon Red Chilli Powder and 1/4 Garam Masala
- Mix all well and apply oil in hands and,now make any shape of Nuggets
- Fry it in Hot Oil till it turns golden brown and crispy
- Now yummy and very quick Maggie nuggets are ready to serve… Kids will love it and serve with tomato ketchup for more taste
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