Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dum aloo is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dum aloo using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Get 1/2 kg small aloo
- Take 2 medium big onions ground in a blender
- Get 3 big tomatoes (6 Tesco salad tomatoes)
- Prepare 6 cloves garlic
- Make ready 1 inch piece of ginger
- Take to taste Salt
- Make ready Little sugar
- Make ready Tez patta (if available)
- Get 1 small spoon haldi
- Make ready 1 tspn dhania powder
- Make ready 2 slit green chillies
- Prepare 1-2 teaspoons red chilli powder (to taste)
- Make ready Garam masala
- Prepare 8-10 peppercorns
- Get 1 tspn zeera
- Take Small piece of cinnamon
- Prepare 2 longs (clove)
- Get 1 big elaichi (small is ok if unavailable)
- Take Dhania patta for garnish
- Make ready 1/2 teaspoon amchoor powder
Instructions to make Dum aloo:
- Boil potatoes in pressure cooker with some salt for 2-3 whistles
- Peel the potatoes and add salt and a pinch of sugar and leave for 5-10 mins. Salt should be enough to flavour the potatoes so they aren’t left bland
- Fry potatoes on a frying pan until lightly golden brown starts coming. Taste potato for salt and add more if needed while cooking.
- Blend the onions well
- Fry some zeera in a saucepan before adding onions
- Put the onions to brown in the saucepan with the tez patta (if using)
- Blend tomatoes, ginger and garlic into a paste in the blender
- Once onions brown, add tomato purée with ginger and garlic into the onions and fry well
- Add haldi, dhania powder and fry until the paste thickens and leaves oil
- Add aloos into the paste and cook for 3-4 mins, ensuring each aloo has the paste on it
- Boil some water and add 2-3 Nespresso size cups into the mixture (more will be added later to balance cooking and thickness). Turn heat onto slow.
- Add green chillies, peppercorn, cinnamon, long, amchoor powder, red chilli powder and elaichi and continue to cook on slow. Add water to balance. Start adding salt to taste and keep checking and adding more as needed. Cover saucepan and leave for some time to allow cooking well.
- Once happy with the flavour, add some garam masala and boil and heat through until thickness to taste and then remove to serve
- Put dhania patta for garnish. Serve with pooris, laccha parathas or laccha rotis. Add some bhujia on the side for crunch!
So that is going to wrap this up with this exceptional food dum aloo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
