Spicy Leftover Rice Nuggets
Spicy Leftover Rice Nuggets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy leftover rice nuggets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Leftover Rice Nuggets is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Leftover Rice Nuggets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy leftover rice nuggets using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Leftover Rice Nuggets:
  1. Get 1/2 cup leftover cooked rice
  2. Prepare 1 pav (bread)
  3. Prepare 1/2 cup heaped besan/ gram flour
  4. Get 2 green chillies pieces
  5. Make ready 1/2 inch ginger minced
  6. Prepare 2 garlic flakes
  7. Prepare 2 tbsp coriander leaves finely chopped
  8. Take 1 tsp aamchur powder/ raw mango-powder
  9. Take 1 tbsp grated cheese
  10. Take 1/4 tsp turmeric powder
  11. Get to taste Salt
  12. Get 1 tbsp oil for tempering
  13. Get 1/2 tsp cummin seeds
  14. Prepare as needed Oil for frying
  15. Make ready To serve :
  16. Prepare as needed Tomato sauce
  17. Make ready as needed Mint-coriander-onion chutney
  18. Prepare Ingredients for chutney :
  19. Make ready 1/2 cup mint leaves
  20. Take 1/4 cup finely chopped coriander leaves
  21. Prepare 1 tsp green chillies-ginger paste
  22. Get 1/4 cup onion chopped
  23. Get 1 tbsp lemon juice
  24. Take to taste Salt
Steps to make Spicy Leftover Rice Nuggets:
  1. Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
  2. In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
  3. Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
  4. Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
  5. To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
  6. Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.

So that’s going to wrap it up with this special food spicy leftover rice nuggets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!