Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato & irish potato nugget. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.
Sweet potato & Irish potato nugget is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet potato & Irish potato nugget is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato & irish potato nugget using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato & Irish potato nugget:
- Make ready 1 sweet potato
- Make ready 4 Irish potato
- Take cube Seasoning
- Make ready Chilli flakes
- Make ready Salt
- Prepare Curry
- Make ready Flour
- Take Bread crumbs
- Make ready Oil
- Take Water
There are hundreds of types of sweet potatoes. Sweet potatoes are a surprisingly nutritious vegetable. Find recipes for all the different ways you can prepare sweet potatoes here. Blend your sweet potatoes into a delicious soup balanced with ginger, coconut and lime.
Instructions to make Sweet potato & Irish potato nugget:
- Boiling your sweet potato and Irish potato then mash the potatoes.
- Then add seasoning cubes, chilli flakes, salt, curry, flour and bread crumbs together make a dough.
- Combine cornflour and black pepper and watar
- Shape the potatos into small clylindrical shape
- Dip in cornflour mixture then roll in bread crumbs
- They fry with hot oil
- Stir occasionally till golden brown. You can wit stew source or vegetable source.
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