Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nutri nuggets spinach curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutri nuggets Spinach Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nutri nuggets Spinach Curry is something that I’ve loved my whole life.
A traditional Indian Punjabi dry spinach curry with soy chunks (nutrela) cooked in Indian spices, tomatoes, onion and garlic. From Punjabi, I don't mean that it is only prepared in Punjab. This recipe is Copyright of ChefDeHome.com.
To begin with this recipe, we must first prepare a few components. You can have nutri nuggets spinach curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutri nuggets Spinach Curry:
- Prepare 1 cup Nutri nuggets
- Make ready 2 tablespoon Oil
- Make ready 1/2 cup Onion chopped
- Take to taste Salt
- Make ready 1/2 teaspoon Ginger garlic paste
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 2 Green chilies chopped
- Prepare 1 spring Curry leaves chopped
- Prepare 1 Tomato chopped
- Make ready 1 cup Spinach chopped
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Coriander powder
Tell us where you'd like your Nuggets sent and we'll ship it out the next day. Just prepare your taste buds and get ready to dive into your treasure. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
Steps to make Nutri nuggets Spinach Curry:
- Soak nutri nuggets in boiling water for 5 minutes until it becomes soft.
- Remove the soya chunks squeeze water and cut into 2 pieces.
- Wash and chop spinach leaves and boil by adding salt and ChanaDal.Blend the spinach mixture into purée on getting cold.
- Heat oil in a pan and add onions, salt, ginger garlic paste, turmeric powder, green chillies and saute it.
- To it add curry leaves, tomato,roast and add spinach purée,little salt, red chilli powder, coriander powder and cook it.
- Add nuggets and little water and mix nicely, cook for 3-4 minutes.
- Nutri nuggets spinach curry is ready
Heat the curry paste in a large non-stick frying pan. Typically I am always stocked up on things like sweet potatoes, frozen spinach, tinned chickpeas and tomatoes, creamed coconut or coconut milk and spices which is pretty much all you need to make this delicious curry. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry How beautiful is this curry? In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld.
So that’s going to wrap it up with this special food nutri nuggets spinach curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
