Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soya chunks pulao (nutri nuggets). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. इस बंद में जब तरस गए बाहर का खाना तो घर में ये ज़रूर बनाना Amritsari Nutri Soya Chunks Sampann Meals. Soya Chunks and rice recipe is a good way of getting nutrition and taste.
Soya chunks pulao (nutri nuggets) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soya chunks pulao (nutri nuggets) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soya chunks pulao (nutri nuggets) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya chunks pulao (nutri nuggets):
- Prepare 300 gm (1 glass) basmati rice (Dawat)
- Take Soak In two glass of water
- Get 1 cup Green peas frozen
- Take to taste Salt
- Get 1 cup nutri soya chunks
- Make ready Soak In hot water for 15 mins
- Take 1 medium piece Cinnamon piece
- Take 5-6 Cloves
- Make ready 4 nos Brown cardamom
- Get 8-10 black pepper corn
- Take 1 Tej patta
- Make ready 2 tbsp each Coriander and pudina leaves
- Get 1 tsp each Ginger garlic chopped
- Make ready 2 nos slit Green chilli
- Take Oil 2 tbs +1 tbsp butter
- Prepare 1 tsp Garam masala
- Prepare 1 Onion big sliced
Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen. Soya Chunks Pulao Recipe, How To Make Soya Chunks Pulao Recipe.
Steps to make Soya chunks pulao (nutri nuggets):
- Soak rice in double water for 1/2 an hour
- Soak chunks in hot water for 15 mins and drain the water and squeeze it nicely and fryin a little oil till light golden brown and keep aside
- Heat a big pan with oil and add dry masala saute a minute and add ginger garlic and green chilli saute till aroma has come
- Now add onions and saute till golden brown add soya and green peas saute a minute add rice and water by adding salt garam masala and green leaves after adding everything,
- I used microwave for 14 mins otherwise first boil came if using pot slow the heat till water dries up and whole seems on the top of rice
- Garnish with coriander leaves and serve with onion chilli raita. One pot dinner is sufficient for 4 people
A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple without lots of spice powders but it should have a whole lot of flavour from the whole spices. In this step by step photo recipe of soya chunks pulao, nutritious soya granules and rice are first sauteed in ghee with spices and vegetables and then cooked like normal pulao making it a well balanced meal in itself. Soya Chunks Pulao (Soya Rice) Recipe (with Step by Step Photos).
So that’s going to wrap it up with this special food soya chunks pulao (nutri nuggets) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
