Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, plant-based poppy seed bagel bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Plant-Based Poppy Seed Bagel Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Make ready 10 dried bagels
- Get 1 1/2 litre plant-based milk (any)
- Prepare 1 vanilla stick
- Make ready 20 tbsp grinded poppy-seed
- Get 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that’s going to wrap this up with this special food plant-based poppy seed bagel bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
