Deany's bagel tuna melt
Deany's bagel tuna melt

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deany's bagel tuna melt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Speedy Bagel Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines.

Deany's bagel tuna melt is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deany's bagel tuna melt is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deany's bagel tuna melt:
  1. Get For the bagel filling:
  2. Prepare 1 can tuna chunks (in spring water or sunflower oil)
  3. Get 1/3 cup mayonnaise (use more or less depending on preference)
  4. Make ready To taste salt and pepper
  5. Make ready Assembling and grilling the bagel:
  6. Make ready 2 bagels, sliced in half
  7. Prepare Unsalted butter, to butter the bread (optional)
  8. Get 3-4 cheddar cheese, very thinly sliced
  9. Take Sprinkle of pepper (optional)

In medium bowl, mix tuna, mayonnaise, mustard and onions. Top with apple and cheese slices. Tuna melts were one of my favorite lunches to eat on weekends when growing up. My mom would often make them on Sundays for a yummy and easy meal to enjoy after church.

Steps to make Deany's bagel tuna melt:
  1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
  2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
  3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
  4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
  5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
  6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.

These melts have a whole wheat bagel as the base with tuna salad on top. Add Tuna, miracle whip, pickles combine thoroughly. Cut bagels in half if not already done, spread mixture over mixture halved bagels. İletişim. We've swapped in low-fat cheddar and added the tasty crunch of apple to this lighter version of an old favorite. Yes, realistically I could have just made a classic tuna melt.

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