My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Make ready 1 tbls Chilli oil
  2. Make ready 2 Slices Halloumi
  3. Get 1 Small Avocado sliced
  4. Get 1 Bagel cut in half and toasted
  5. Take Cherry Tomatoes sliced
Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that’s going to wrap it up for this exceptional food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!