Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Get 1 & 1/2 cup mixture of almond and wholemeal flour
  2. Get 1 tsp honey
  3. Make ready 1 egg (keep a bit for the egg wash)
  4. Prepare Pinch salt
  5. Make ready 1 tbsp rosemary
  6. Make ready 1 tbsp baking soda
  7. Make ready 1 cup 2% fat greek yoghurt
  8. Prepare smoked salmon
  9. Get black pepper
Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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