Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg & tomato bagel melts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg & Tomato Bagel Melts is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Get 2 gluten free bagels halved
- Make ready 1 tsp dairy free spread
- Get 4 eggs
- Get salt and pepper for seasoning
- Take 1 tbsp dairy free milk
- Take 2 tbsps dairy free cheese grated
- Prepare 1 spring onion
- Take 4 cherry tomatoes quartered
Steps to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that is going to wrap this up for this special food egg & tomato bagel melts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
