Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I have loved my whole life. They are fine and they look wonderful.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
To begin with this recipe, we must prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Get Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Get 1 red apple
- Make ready 100 ml white wine vinegar
- Take 1 tsp sugar
- Make ready 100 ml greek yogurt
- Get Salt
- Prepare Lemon juice
- Prepare 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Make ready Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Transfer to a mixing bowl and combine with the chicken mince and fennel seeds. Place the burgers in the buns with the halloumi, onions, avocado slices and lettuce leaves. Serve with the slaw on the side or stuff inside if you wish. Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Whisk in the green onions and serrano chiles. Place the cabbage and carrots in a large bowl. Add the dressing and the queso fresco. I added a julienned gala apple with your other ingredients for bit of a sweet twist and liked it that way too. This crunchy apple and cabbage slaw has a secret: Yogurt.
So that is going to wrap it up with this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
