Poached egg on sriracha mayo, Toasted bagel and Korean spinach
Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I have loved my whole life.

MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები.

To begin with this recipe, we must first prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Get 1 pack (250 g) spinach
  2. Take Spinach seasoning
  3. Get 1 tsp honey
  4. Prepare 1 tsp toasted sesame seeds
  5. Get 1 tsp soysauce
  6. Take 1 tsp sesame oil
  7. Prepare 1 tbsp ground garlic
  8. Take Sriracha mayo
  9. Prepare 2 tbsp mayonnaise
  10. Make ready 1 tbsp sriracha sauce
  11. Take 1 poached egg
  12. Make ready 1 bagel (toasted)

Place cut side up on a baking sheet and toast under a hot grill until. This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Added some garlic powder and garlic chives.

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
  2. Mix the seasoning sauce together and then mix with your spinach
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

Next time I think I'll add some spinach at the end. Poached egg & spinach at waitrose.com. Toast the bread, spread with mayonnaise and top with the spinach. Place a poached egg onto each piece of toast and sprinkle with seeds and black pepper. Sauteed fresh spinach with poached egg on toast.

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