Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast Bagels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Bagels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast bagels using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bagels:
- Take 2 gluten free bagels
- Get 2 eggs
- Take 1 tbsp dairy free milk
- Make ready 2 dairy free cheese slices
- Prepare 250 g minced beef or pork
- Get 1/2 tsp sage
- Prepare 1/2 tsp thyme
- Make ready 1/2 tsp onion powder
- Make ready salt and pepper for seasoning
Instructions to make Breakfast Bagels:
- Toast the bagels and set aside
- Mix together the minced beef/pork, sage, thyme, onion powder and seasoning - Shape into 4 patties
- Cook for 4 minutes on each side in a shallow pan over a medium heat - Place two patties in each bagel
- Top with the cheese slices
- Beat together the eggs, milk and seasoning - Add a drizzle of olive oil into a saucepan over a medium heat
- Pour in the eggs and push around until cooked - Divide between the two bagels and enjoy
So that’s going to wrap it up for this special food breakfast bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
