Whole wheat bagels
Whole wheat bagels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat bagels. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Overnight rise whole wheat bagels, with directions for the bread machine. These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt.

Whole wheat bagels is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whole wheat bagels is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat bagels using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole wheat bagels:
  1. Prepare 3 cups whole wheat flour
  2. Make ready 3 1/2 cups white flour
  3. Get 2 1/4 cups very warm water
  4. Get 2 tbsp quick rise yeast
  5. Make ready 3 tbsp honey or sugar
  6. Get 2 tsp salt
  7. Get pot of boiling water about three inches deep with 3 tsp pf sugar
  8. Take 1 well beaten egg

Notes: The bagels in the photo use King Arthur bread. These Homemade Whole Wheat Bagels are one of the most popular recipes on my site. Have no fear, they're much easier to make than you'd expect! The summers of my pre-teen years were spent a little differently than those of my friends.

Instructions to make Whole wheat bagels:
  1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
  2. Add the whole wheat flour and salt. Kneed for 5 minutes.
  3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
  4. Allow bagels to rest for 20 minutes on a well floured surface
  5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
  6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
  7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
  8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.

Whole Wheat Bagel: You can sprinkle your unbaked bagels with anything you like, but this time I sunflower seeds, whole or chopped. toasted sesame seeds. bagel salt. For those interested in healthy eating, whole wheat bagels often make a good choice. At New Yorker Bagels, whole wheat flour is always the primary ingredient. I love bagels and have tried so many recipes. This is a mix of the best methods to produce a great bagel every time in just a few easy steps.

So that is going to wrap it up with this exceptional food whole wheat bagels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!